The 32nd edition of the event will feature 2,300 exhibitors from 86 countries
The Gran Via venue will host the largest edition of Seafood Expo Global
The world’s leading event for the seafood industry, Seafood Expo Global/Seafood Processing Global, will once again be held at the Gran Via venue from April 21 to 23, with 2,300 exhibiting companies. This will be the largest edition to date, covering more than 52,950 square meters and bringing together exhibitors from 86 countries, as well as 65 national and regional pavilions.
Organized by Diversified, the 32nd edition of the event will further strengthen its position as a key meeting point for discovering the latest innovations in the seafood industry. It will bring together companies specializing in frozen, processed, and fresh fish and seafood, alongside providers of machinery, packaging and processing technologies, as well as hygiene and quality control solutions.
Over the three days, the conference program will bring together more than 90 industry experts across more than 30 informative sessions, addressing topics such as sustainability development, aquaculture, and consumer trends.
Among this year’s new features, the event will include an aquaculture innovation zone, bringing together suppliers, start-ups, and researchers.
Barcelona, April 2026